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學歷  

博士學位            香港理工大學酒店及旅遊業管理博士學位

碩士學位            昆士蘭大學旅遊、酒店及活動管理碩士學位

學士學位            明愛專上學院酒店管理學士學位                                                     

工作經驗 

2023年08月至今                                  澳門城市大學 助理教授

2023年01月至2023年05月                  德克薩斯A&M大學 訪問學者

2019年02月至2020年09月                  香港理工大學 研究助理

2018年08月至2019年01月                  Sunlit Asian Supermarket Capalaba Pty Ltd

教學科目                                                                          

會展經濟

資源管理

研究方法

研究方向                                                                             

智慧旅遊

零工經濟

旅行體驗

旅遊複雜性

學術成果與著作

學術期刊論文

• Lin, P. M. C., Lo, A., Au, W. C. W.*, & Wang, R. (2024) Effectiveness of message framing in changing restaurant diners’ plant-based meat consumption. Journal of Hospitality and Tourism Research. (SSCI)
• Qiu, W. W., Yu, H. T., Lin, P. M. C., & Au, W. C. W. (2024). Evaluating rural homestay accommodations in China using the hospitality index: An online review–based approach. International Journal of Hospitality Management, 121, 103792. (SSCI)
• ​Tsang, N. K. F., & Au, W. C. W. (2023). Smart tourism experience design in amusement parks: An application of the quality function deployment methodology. Journal of Hospitality and Tourism Research. (SSCI)
• Lin, P. M. C., Au, W. C. W., & Baum, T. (2023). Examining the spillover effect of food-ordering mobile app service quality on food satisfaction. International Journal of Contemporary Hospitality Management. (SSCI)
• Lin, P. M. C., Peng, K. L., Au, W. C., Qiu, H., & Deng, C. D. (2023).  Digital menus innovation diffusion and transformation process of consumer behavior. Journal of Hospitality and Tourism Technology. (SSCI)
• Tsang, N. K. F., Gong, A., & Au, W. C. W*. (2023). Rural tourism product promotion: A comparison of message techniques. Journal of Travel & Tourism Marketing. (SSCI)
• Lin, P. M. C., Peng, K. L., Au, W. C. W., & Baum, T. (2022). Labor market transformation in the hospitality gig economy in a post pandemic era: Impacts of institutional governance. International Journal of Contemporary Hospitality Management. (SSCI)
• Au, W. C. W., & Tsang, N. K. F. (2022). Smart travel experiences: A bibliometric analysis of knowledge domains and research areas. Journal of Hospitality & Tourism Research, 1-17. (SSCI)
• Au, W. C. W., & Tsang, N. K. F. (2022). Gig workers' self-protective behaviour against legal risks: An application of protection motivation theory. International Journal of Contemporary Hospitality Management. (SSCI)
• Au, W. C. W., & Tsang, N. K. F. (2022). What makes a destination smart? An intelligence-oriented approach to conceptualizing destination smartness. Journal of Travel & Tourism Marketing, 39(4), 448-464. (SSCI)
• Lin, P. M. C., Peng, K. L., & Au, W. C. (2022). To return or not to return? Identifying VFR travel constraints during the pandemic. Journal of Travel & Tourism Marketing, 39(1), 18-30. (SSCI)
• Tsang, N. K., Zhu, M., & Au, W. C. W. (2022). Investigating the Attributes of Cultural Creative Product Satisfaction-the Case of the Palace Museum. Journal of China Tourism Research, 1-20. (ESCI)
• Chan, M. K. M., Tsang, N. K., & Au, W. C. W. (2022). Effective approaches for encouraging hotel guests' voluntary bedding linen reuse behaviour. International Journal of Hospitality Management, 101, 103105. (SSCI)
• Lin, P. M., Peng, K. L., Au, W. C., & Baum, T. (2021). Food-delivery Workers in the Sharing Economy: Supply-side Human Resource Transformation. International Journal of Hospitality & Tourism Administration, 1-26. (ESCI)
• Lin, P. M. C., Ok, M. C., & Au, W. C. (2021). Dining in the sharing economy: A comparison of private social dining and restaurants. International Journal of Contemporary Hospitality Management. (SSCI)
• Au, W. C., Tsang, N. K. F., & Fung, C. (2021). Exploring jaystaycationer behaviours: Cause, typology, and hotel workers' responses. Asia Pacific Journal of Tourism Research, 26(11), 1207-1224. (SSCI)
• Lin, P. M. C., Peng, K. L., Wang, S., Au, W. C., & Feng, Y. (2021). Impact of online food delivery services on China's hotel catering businesses. Journal of China Tourism Research, 1-21. (ESCI)
• Peng, K. L., Qiu, H., Lin, P. M., & Au, W. C. (2021). Ownership Structure and Performance of China's A-Share-Listed Benchmark Hotels. Journal of China Tourism Research, 1-19. (ESCI)
• Lin, P. M. C., Ok, M. C., & Au, W. C. (2021). Peer-to-peer dining: A motivational study. Journal of Hospitality & Tourism Research, 1-26. (SSCI)
• Lin, P. M. C., Ok, M. C., & Au, W. C. (2021). Tourists' private social dining experiences. Tourist Studies, 21(2), 278-299. (SSCI)
• Lin, P. M. C., Au, W. C., Leung, V. T. Y., & Peng, K. L. (2020). Exploring the meaning of work within the sharing economy: A case of food-delivery workers. International Journal of Hospitality Management, 91, 102686. (SSCI)
• Kirillova, K., & Au, W. C. (2020). How do tourism and hospitality students find the path to research? Journal of Teaching in Travel & Tourism, 20(4), 284-307. (SSCI)