學術期刊論文 (2023 - 2025) - 澳門城巿大學國際旅遊與管理學院

2025

Liu, J., Li, X.*, Zhang, L., Lu, Q., & Su, X. (2025). Cultural intelligence and tourist perception: a person–environment fit perspective. Current Psychology, 1-18. *Corresponding author
Tong Wang, Eugene Cheng-Xi Aw, Garry Wei-Han Tan, Erose Sthapit & Li, X. (2025). AI colleagues: how AI influences hotel employees’ service performance?, Current Issues in Tourism, DOI: 10.1080/13683500.2025.2481486
Tang, Y. T., Ruan, W. Q., Zhang, S. N., Li, X., & Zhou, Y. (2025). What makes you palpitate with excitement? The differentiation effect and mechanism of message appeal in tourism short videos. Journal of Travel Research, 64(4), 767-782.
Feng Z., Li X.*, Zhang L., & Cheng L.(2025). Leave or Stay? Community Environment Change and Resident Mobility in Tourism Gentrification. International Journal of Tourism Research, DOI: dx.doi.org/10.1002/jtr.70035 *Corresponding author
Xu, H., Li, X., Lovett, J. C., & Cheung, L. T. (2025). ChatGPT for travel-related services: a pleasure–arousal–dominance perspective. Tourism Review. (SSCI)
Zhang, M., Li, J. J., & Li, X*. (2025). Can esports help with hospitality marketing for Generation Z? The interaction of esports, novelty seeking, and subjective knowledge. International Journal of Hospitality Management, 124, 103963. (SSCI) *Corresponding author
Lin, B. Fan. Y. & Yang, R. (2025). The Future of Urban Travel and Tourism: A Text Mining Analysis of Robotaxi Sentiment and Adoption. Journal of Tourism and Travel Marketing. DOI: 10.1080/10548408.2025.2469118 (SSCI)
Lin, B.* & Lee, W. (2025). Service Robots and Initial Trust Dynamics: Consumers' Ethical Challenges in Tourism and Hospitality. Journal of Tourism and Travel Marketing. DOI: 10.1080/10548408.2025.2468460 (SSCI)
Lin, B., Lee, W., & Yang, R. (2025). Examining the Effect of Perceived Values and Risks on Food Delivery Robot Adoption Using Mixed Methods: Different Stakeholders' Perspective. Information Technology & Tourism, 1-32. DOI: 10.1007/s40558-025-00313-7 (SSCI)
Yuan, C., Lin, B.* & Wang, Q. (2025). Post-Pandemic Resilience of MICE Enterprises: An Exploratory Mixed Method Study from a Chinese Organizational Perspective. Journal of Quality Assurance in Hospitality & Tourism, 1-27. DOI:10.1080/1528008X.2025.2464944 (ESCI)
Lin, B., Zhang, Y. C.*, & Lee, J. (2025). Tourists' perceptions of proximity tourism: Insights from sentiment analysis and fsQCA. Journal of Outdoor Recreation and Tourism, 49, 100848. DOI: 10.1016/j.jort.2024.100848 (SSCI)
Zhang, Y. C.*, Shum, C., & Belarmino, A. (2025). Organizational responses to online employee reviews: A mixed-method research. International Journal of Hospitality Management, 125, Article 104003. https://doi.org/10.1016/j.ijhm.2024.104003 (SSCI; Corresponding author)
Zhongmin Pu, Zeshui Xu*, Chenxi Zhang, Xiao-Jun Zeng, Weidong Gan. An online review-driven two-stage hotel recommendation model considering customers' risk attitudes and personalized preferences. Omega, 2025, 131: 103197. (SSCI, JCR Q1, ABS 3, FMS B)

2024

Li, X., Li, X*., Kuang, T., Cheng, L., & Wu, Q. (2024). From GI products consumers to destination visitors: an examination of the push side mechanism. Asia Pacific Journal of Marketing and Logistics. (SSCI) *Corresponding author
Ruan, W. Q., Cheng, Z. C., Zhang, S. N., & Li, X. (2024). Will you forgive it? The interactive effects of crisis news framing and crisis communication message framing on tourists' forgiveness. Asia Pacific Journal of Tourism Research, 1-18. (SSCI)
Choe, Y., Lee, W.& Lin, B.* (2024). Exploring relationships among cultural ecosystem service values, spiritual well-being, and life satisfaction after covid-19: a mixed-methods study. Tourism Analysis. DOI: 10.3727/108354224X17059673670361 (ESCI)
Lin, B., Lee, W. & Choe, Y. (2024). Social media engagement of hashtag users in the context of local events: mixed method approach. Journal of Hospitality and Tourism Technology, 15(2), 254-270. DOI: 10.1108/JHTT-03-2023-0074 (SSCI)
Lin, B., Lee, W., Wise, N. & Choi, H.S. (2024). Consumers' ethical perceptions of autonomous service robots in hotels. Journal of Hospitality & Tourism Research, 48(6), 964-974. DOI:10.1177/10963480231194693 (SSCI)
Zhang, Y. C., Zemke, D. M., Belarmino, A.*, & Shum, C. (2024). Comparing the antecedents of manager's and employee's job satisfaction in the housekeeping department. International Hospitality Review. Advance online publication. http://doi.org/10.1108/IHR-06-2023-0034
Wu, X.H., Lai, I.K.W., & Chen, J.W. (2024). How hotel VR photography previews enhance customers' immediate booking intention through mental imagery and perceived value. Journal of Hospitality and Tourism Technology, https://doi.org/10.1108/JHTT-10-2023-0328 (SSCI)
Au, W. C. W.*, & Petrick, J. (accepted/in press). Personalized persuasion for visitors' data-sharing activities in amusement parks: Matching visitors' social value orientation. Journal of Travel Research. (SSCI)
Au. W. C. W.*, Lin, P. M. C., & Chi, F. (2024). Nudging with colors to promote electric vehicle rentals. Annals of Tourism Research. (SSCI)
Li., Y., Yu, X., Qi., R., & Petrick, J. (2024). Effects of femvertising, purplewashing, and feminist identity on consumers' willingness to pay a premium. International Journal of Contemporary Hospitality Management. (Corresponding author; ABS3)
Yu, X., Huang, H., Liu, S. Q., & Wu, L. L. (2024). First-Person Pronouns in Sustainable Marketing. Journal of Travel Research, 00472875241277489. (ABS4)
Yi, X., Fu, X., Lin, B., & Sun, J. (2024). Authenticity, identity, self-improvement, and responsibility at heritage sites: The local residents' perspective. Tourism Management, 102, 104875. (SSCI)
Lin, B., Fu, X., & Murphy, K. (2024). Investigating the foodstagramming mechanism: A customer-dominant logic perspective of customer engagement. Journal of Hospitality and Tourism Management, 58, 371-380. (SSCI)
Xiaoli Wang, Chenxi Zhang*, Zeshui Xu. A Product recommendation model based on online reviews: improving PageRank algorithm considering attribute weights. Journal of Retailing and Consumer Services, 2024, 81: 104052. *Corresponding Author (SSCI, JCR Q1, ABS 2)
Meng Zhao, Xinyu Meng, Chenxi Zhang*, Yimai Zhang. Making Platform Recommendations More Responsive to the Expectations of Different Types of Consumers: A Recommendation Method Based on Online Reviews. Applied Intelligence, 2024, accept. *Corresponding Author (SCI, JCR Q2)
Wu, C.H., Tang, K.D., Peng, K.L., Huang, Y.M. (2024.12), The Effects of Matching/Mismatching Cognitive Styles in E-learning. Educational Psychology, (In press). https://doi.org/10.1080/01443410.2024.2434741 (SSCI; Q1; IF: 3.6; ISSN: 0144-3410)
Xu, J., Peng, K.L.*, Weltmann, D. (2024.10.15), Exploring digital mobility in China's tourism metaverse. Journal of Quality Assurance in Tourism and Hospitality, 1-25. https://doi.org/10.1080/1528008X.2024.2416536 (ESCI)
Liu, T., & Kou, I. E. (2024). Determinants for the development of creative tourism: A stakeholder perspective. Heliyon, 10(13). (SCIE, Q1)
Wong, I. A., Lin, Z., Yang, F. X., & Kou, I. E. (2024). From shattered assumptions to fantasy realization: the role of meaning search in pleasure travel during the COVID era. Current Issues in Tourism, 27(11), 1750–1768. (SSCI, Q1)
Kou, I. E. (2024). Parting Thoughts XXIV: Rejection. Leisure Sciences, 46(4), 593–594. (SSCI, Q1)
Kou, I. E., Wu, J., Lin, Z. C., & Gong, T. E. (2024). Staycation: A review of definitions, trends, and intersections. Tourism and Hospitality Research, https://doi.org/10.1177/14673584241251992 (ESCI)
Liu X., Kou, I. E. (2024). “Ethical and responsible tourism: managing sustainability in local tourism destinations”, Journal of Tourism and Cultural Change, 22:1, 137-139, (SSCI)
Kou, I. E. (2024). Parting Thoughts XXI: Sense of Place and the Search for Leisure. Leisure Sciences, 46:1, 101-103, (SSCI, Q1)
李璽 & 余爍. (2024). 產業協同與融合背景下的澳門旅遊產業升級路徑及效應. 旅遊學刊 (12), 9-11. doi:10.19765/j.cnki.1002-5006.2024.12.004. (CSSCI)
Liang L. Peng, K.L.* (2024.09), Impacts of carbon neutrality goal on sustainable space tourism: Consumer behavior intention perspective. Explora: Environment and Resource (accepted)
Peng, K.L.*, Yao Yijing (2024), Star Chasing on a Small Island—Looking at Macao's space tourism exploration from a multicultural perspective. Journal of Macao Humanities and Arts, (2), 78-89. (in Chinese)
Peng, K.L.*, Xue, X., Yu, L., Ren, Y. (2024.03.03). Inferencing space travel pricing from Mathematics of general relativity theory, accounting equation, and economic functions. Mathematics, 12(5), 757. https://doi.org/10.3390/math12050757. (SCIE; Q1; IF:2.4; ISSN: 2227-7390)
Wu, Y., Peng, K.L.*, Yao, Y., Guo, Y. (2024.01.12). Sustainable space tourism: What can we do in education from economic and environmental perspectives? Sustainability, 16(2), 684. https://doi.org/10.3390/su16020684. (SSCI; Q2; IF:3.3; ISSN：2071-1050)
Peng, K.L.*, Hsu, C.H.C., Lin, P.M.C., & Su, M. (2023.09). Proposing spacetime scale for space tourism economics. Tourism Economics, 29(6), 1671-1678. https://doi.org/10.1177/13548166221109666 (SSCI; Q1; IF: 4.582; ISSN: 13548166) https://doi.org/10.1177/135481662211096
Peng, K.L.*, Chan, X., Wu, C.H. (2023.06.01). Space Tourism Flow Generated from Social Media Data. Data in Brief, 48, 109061. https://doi.org/10.1016/j.dib.2023.109061. (ESCI; ISSN: 2352-3409)
蒲中敏, 张晨曦, 徐泽水. 基于在线评论的消费者偏好挖掘研究综述[J]. 中国管理科学, 2024, 1-13. DOI:10.16381/j.cnki.issn1003-207x.2024.0483. (CSSCI, FMS T1, 国家自然科学基金委管理科学部A刊)
Chenxi Zhang, Zeshui Xu*. An Online Review-Based Method for Dealing with Health-Related Crises in the Hospitality Industry: A Case of the COVID-19 Pandemic. Total Quality Management & Business Excellence, 2024, online. DOI: 10.1080/14783363.2024.2388580 (SSCI, JCR Q2, ABS 2)
Chenxi Zhang, Zeshui Xu*. Gaining insights for service improvement through unstructured text from online reviews. Journal of Retailing and Consumer Services, 2024, 80, 103898. (SSCI, JCR Q1, ABS 2)
Chen Chen, Chenxi Zhang*, Zeshui Xu. An Online Reviews-Driven Kano-QFD Method for Service Design. IEEE Transactions on Engineering Management, 2024, 71, 8153-8165. (SSCI, JCR Q1, ABS 3, FMS A) *Corresponding Author
Meng Zhao, Mengjiao Liu, Chang Xu, Chenxi Zhang*. Classifying Travelers' : An Improved Kano Model. International Journal of Contemporary Hospitality Management, 2024, 36(1), 91-112. (SSCI, JCR Q1, ABS 3, FMS B) *Corresponding Author
Zhongmin Pu, Chenxi Zhang, Zeshui Xu*, Xinxin Wang. Hotel Selection Based on Online Reviews: A Novel Fuzzy Decision Support Model Considering Risk Attitudes of Customers. Journal of the Operational Research Society, 2024, 75(7), 1407-1420. (SSCI, JCR Q2, ABS 3)
Meng, T., & Lai, I. K. W. (2024). How employee-guest interactions and welcome hospitality create brand attitudes for first-time hotel customers. Asia Pacific Journal of Marketing and Logistics. https://doi.org/10.1108/APJML-03-2024-0376 (SSCI Q2)
Lin, P. M. C., Lo, A., Au, W. C. W.*, & Wang, R. (2024) Effectiveness of message framing in changing restaurant diners' plant-based meat consumption. Journal of Hospitality and Tourism Research. (SSCI)
Qiu, W. W., Yu, H. T., Lin, P. M. C., & Au, W. C. W. (2024). Evaluating rural homestay accommodations in China using the hospitality index: An online review–based approach. International Journal of Hospitality Management, 121, 103792. (SSCI)
Zhang T, Wang Y, Xie Y. (2024). “Raising the Curtain”: The service theater model as a tool of industrial tourism and effects on customer experience. Journal of Infrastructure, Policy and Development. 8(6): 4513. https://doi.org/10.24294/jipd.v8i6.4513
張濤(2024). 加大培養專業會展人才，助力澳門會展業發展. 澳門月刊, 30(2), 48-49.
張濤,謝羽萌,王藝(2024). 基於SOR模型的工業旅遊體驗和遊客行爲意向研究.世界博彩與旅遊研究,1,77-92.
Xue, Xue., & Mattila, A. (2024). True or performative allyship: A matter of perception in search of cause-related marketing authenticity. International Journal of Hospitality Management, 122, 103842. https://doi.org/10.1016/j.ijhm.2024.103842 (SSCI)
Hu+, C., Hu*, X., & Liu, H. (2024). Making friends with tourists before the group tour: A study of guide‐tourist pre‐tour interactions based on the social situation framework. International Journal of Tourism Research, 26(4), e2704. https://doi.org/10.1002/jtr.2704. (共同一作, SSCI: Q1)
Tang, X., & Fong, L. H. N. (2024). Host language, guest language or hybrid? Language strategy in destination advertising. Current Issues in Tourism, Forthcoming. (SSCI)
Tang, X., & Fong, L. H. N. (2024). Does perceived yuanfen impact Chinese customers' hotel ratings?. International Journal of Hospitality Management, 122, 103871.(SSCI)
Yu, J., Hong, W. C. H., & Egger, R. (2024). The Art of Post Captions: Readability and User Engagement on Social Media. Journal of Travel Research, 00472875241228822. (SSCI)
Yu, J., Dickinger, A., & Egger, R. (2024). Leveraging emojis as visual semiotics for enhanced engagement in destination marketing. Journal of Destination Marketing & Management, 33, 100925. (SSCI)
Ke Shen, Huawen Shen*. (2024). Can emotions be contagious during role transition? Evidence from Huangshan, China. Journal of Destination Marketing & Management, Volume 33, September 2024, 100917 (SSCI) (*Corresponding Author)
Huawen Shen, Hu Yi. (2024). Short Breaks and microvocations: Scale Development and Validation of micro vacation motivation. Tourism Review. 100917 (Accepted) (SSCI)
Qi Yan, Huawen Shen James*, Wu Xin, Haobin Ye Ben. (2024). Examining the ritualized experiences of intangible cultural heritage tourism. Journal of Destination Marketing & Management, 2024, p. 100843 (SSCI) (*Corresponding Author)
Zhao, C., & Shen, H.* (2024). The Moderating Effect of Ski Influencer on Ski Tourism Intention. Sage Open, 14(2). https://doi.org/10.1177/21582440241242318 (SSCI) (*Corresponding Author)
Deng, C., Shen, J. H., Yan, Q., & Yang, Y. (2024). Stay Healthy, Stay Furbished: Investigating the Co-Created Experiences of Quarantine Hotel Stay and Implications for Post-Pandemic Era. Journal of Quality Assurance in Hospitality & Tourism, 1–26. https://doi.org/10.1080/1528008X.2024.2321137 (ESCI)

2023

Zhang, Y., Shum, C., & Belarmino, A.* (2023). "Best employers": The impacts of employee reviews and employer awards on job seekers' application intentions. Cornell Hospitality Quarterly, 64(3), 298-306. https://doi.org/10.1177/19389655221130741 (SSCI)
Guo, R., Kou, I. E., & Jiang, Q. (2023). Unlocking the Creative Potential: A Case Study of Luoyang City’s Creative Tourism Development. Sustainability, 15(20), 14710. (SSCI, Q2)
Kou, I.E. (2023), "Book review: Millennials, generation Z and the future of tourism", Journal of Tourism Futures, 9(3), 438-439. (ESCI)
Wu, X.H., & Lai, I.K.W. (2023). How to promote film tourism more effectively? From a perspective of self-congruity and film tourism experience. Asia Pacific Journal of Tourism Research, 28(6), 556-572. (SSCI
Wang, X.; Peng, K.-L.; Meng, T. (2023). Urban Ageing Welfare Leaking and Remedy Strategies in Macau. Urban Science. 7(1) 26. https://doi.org/10.3390/urbansci7010026
Deng, C., Shen, H. and Yan, Q. (2023), "Revenge tourism value co-destruction: the role of resilience and altruism", Tourism Review, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/TR-06-2023-0378 (SSCI)
Jia, G., Fan, D. X. F., Xu, J., & Shen, J. H. (2023). Tourist prosocial behavior: scale development and its role between tourist destination social exclusion and wellbeing. Journal of Sustainable Tourism, 1–22. https://doi.org/10.1080/09669582.2023.2289357 (SSCI)
Guo, Q., Shen, H.*, Fan, D. X. F., & Buhalis, D. (2023). CSR influence on job performance: the roles of psychological needs fulfillment and organizational identification among tourism firms. International Journal of Contemporary Hospitality Management. ISSN: 0959-6119 DOI: 10.1108/IJCHM-09-2022-1180 (SSCI) (*Corresponding Author)
Qi York Yan, Huawen James Shen* & Ben Haobin Ye (2023). Assessing the COVID-19-exacerbated stigma of tourism development as perceived by destination residents, Journal of Sustainable Tourism, 31:8, 1963-1982, DOI: 10.1080/09669582.2022.2136190 (SSCI) (*Corresponding Author)
Wang, X., Lai, I. K. W., Lu, Y., & Liu, X. (2023). Narrative or non-narrative? The effects of short video content structure on mental simulation and resort brand attitude. Journal of Hospitality Marketing & Management, 32(5), 593–614.
Wang, X., Lai, I. K. W., & Wang, X. (2023). The influence of girlfriend getaway luxury travel experiences on women's subjective well-being through travel satisfaction: A case study in Macau. Journal of Hospitality and Tourism Management, 55, 91–100.
Yu, X., & Liu, S. Q. (2023). “You Must Try Our Taco!”: Advancing the Power of Language Assertiveness in Food Advertising. Journal of Hospitality & Tourism Research. Online first. https://doi.org/10.1177/10963480231205757 (Corresponding author; SSCI; IF: 5.0)
Zhu, C., Fong, L. H. N., Li, X*, Buhalis, D., Chen, H. (2023). Short video marketing in tourism: Telepresence, celebrity attachment, and travel intention, International Journal of Tourism Research, https://doi.org/10.1002/jtr.2599. (SSCI) *Corresponding author
Kou, I. E. (2023). “Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases” Information. Technology and Tourism, https://doi.org/10.1007/s40558-023-00251-2 (SSCI, Q1)
Wong, I. A., Lin, Z., & Kou, I. E. * (2023). Restoring hope and optimism through staycation programs: An application of psychological capital theory. Journal of Sustainable Tourism, 31(1), 91-110. (*Corresponding author) (SSCI, Q1)
Chen, J.W., Wu, X.H.,* & Lai, I.K.W. (2023). A systematic literature review of virtual technology in hospitality and tourism (2013-2022). SAGE Open, 13(3), July-September 2023, 1-18. (Corresponding author) (SSCI, Q2)
Wu, X.H., & Lai, I.K.W. (2023). How the creativity and authenticity of destination short videos influence audiences' attitudes toward videos and destinations: The mediating role of emotions and the moderating role of parasocial interaction with Internet celebrities. Current Issues in Tourism, https://doi.org/10.1080/13683500.2023.2229483 (SSCI, Q1)
Wu, X.H., & Lai, I.K.W. (2023). The psychological premise of spatial presence in 360° virtual tours: The role of the spatial situation in first-time and repeated users. Journal of Hospitality and Tourism Technology, https://doi.org/10.1108/JHTT-04-2022-0093 (SSCI, Q2)
Wei, C., & Zhang, T. (2023). Authenticity and Quality of Industrial Heritage as the Drivers of Tourists' Loyalty and Environmentally Responsible Behavior. Sustainability, 15(11), 8791. MDPI AG. Retrieved from http://dx.doi.org/10.3390/su15118791 (SSCI)
Tang, J., Song, B., & *Wang, Y. (2023). Fandom in comic-con: Cosplay tourists' interaction and emotional solidarity. Journal of Hospitality and Tourism Management, 54, 346-356. (corresponding author, SSCI).
Lin, P.M.C, Peng, K.L.*, Au, W.C., Baum, T. (2023.3.31). Labor Market Transformation in the Hospitality Gig Economy in a Post-pandemic Era: Impacts of Institutional Governance. International Journal of Contemporary Hospitality Management, 35(4) 1490-1510. https://doi.org/10.1108/IJCHM-12-2021-1531. (SSCI; Q1; IF:9.321; ISSN:0959-6119)
Li, X., Feng, Z., & Chen, S. X. (2023). The impact of perceived social hospitality on destination image: The moderating effect of cultural intelligence. Journal of Hospitality and Tourism Management, 56, 214-228. (SSCI)
Xie, J., & Li, X*. (2023). From theatrical elements to festival attendees' perceived emotional synchrony: The perspective of interaction ritual chain theory. Journal of Hospitality and Tourism Management, 56, 83-93. (SSCI), *Corresponding author.
Wu, C.H., Lin, Y.F., Peng, K.L, Liu, C.H.. (2023). Augmented Reality Marketing to Enhance Museum Visits Intentions. Journal of Hospitality and Tourism Technology, (In press). (SSCI; Q2; IF: 5.576; ISSN: 1757-9899)
Luo, J.M., & Fan, D. (2023). Exploring Entertainment Tourism Experience in Integrated Resorts through a Process-Based Perspective. Anatolia. https://doi.org/10.1080/13032917.2022.2109179 (ESCI)
Shang, Z. & Luo, J.M. (2023). Topic modelling for wildlife tourism online reviews: Analysis of quality factors. Current Issues in Tourism. https://doi.org/10.1080/13683500.2022.208610 (Corresponding author) (SSCI: Q2)
Peng, K.L.*, Chan, X., Wu, C.H. (2023.03.15). Space Tourism Flow Generated from Social Media Data. Data in Brief, 48, 109061. https://doi.org/10.1016/j.dib.2023.109061. (ESCI; ISSN: 2352-3409)
Lin, P.M.C, Peng, K.L.*, Au, W.C., Qiu, H., & Deng, C.D. (2023.11.22). Digital Menus Innovation Diffusion and Transformation Process of Consumer Behavior. Journal of Hospitality and Tourism Technology, 14(5), 732-761. https://doi.org/10.1108/JHTT-07-2021-0217 . (SSCI; Q2; IF: 5.576; ISSN: 1757-9899)
Peng, K.L.*, Wu, C.H., Lin, P.M.C., & Kou, I.E. (2023.3.1). Investor Sentiment in The Tourism Stock Market. Journal of Behavioral and Experimental Finance, 37, 100732. https://doi.org/10.1016/j.jbef.2022.100732. (SSCI; Q1; IF: 8.222; ISSN 2214-6350)
Chen, H. & Luo, J. M. (2023). Understand Delegates Risk Attitudes and Behaviour: The Moderating Effect of Trust in COVID-19 Vaccination. International Journal of Environmental Research and Public Health, 20(5), 3936. (Corresponding author) (SSCI: Q1)
Luo, J.M., Fan. D. & Fan, Y. (2023). Regional city integration and its impacts on tourism development. Anatolia. https://doi.org/10.1080/13032917.2023.2167843 (ESCI)
Fu, Y., & Luo, J. M. (2023). An Empirical Study on Cultural Identity Measurement and Its InfluenceMechanism among Heritage Tourists. Frontiers in Psychology, 14, 1032672. (Corresponding author) (SSCI: Q1)
Liu, J., Leou, E. C., Chen, C., & Li, X. (2023). Can Trust Bring Satisfaction to the Festival Under Pandemic? SAGE Open, 13(1). https://doi.org/10.1177/21582440221147248 (SSCI)
Wong, I. A., Sun, D., Xiong, X., & Li, X. (2023). Craving alterreal authenticity through the post-postmodern lens: An experimental inquiry. Tourism Management, 94, 104654.
Wang, X.Y., Wang, X. *, & Lai, I. K. W. The effects of online tourism information quality on conative destination image: The mediating role of resonance. Frontiers in psychology, 14:1140519. doi: 10.3389/fpsyg.2023.1140519. (* corresponding author) (SSCI, Q1，IF=4.232)