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電子信箱 E-mail：bnlin@cityu.edu.mo     
                                                             

學歷  

博士學位            美國中佛羅里達大學 哲學博士學位

碩士學位            香港理工大學 理學碩士學位

學士學位            惠州學院 管理學學士學位                                                      

工作經驗 

2023年9月至今                                澳門城市大學國際旅遊與管理學院 助理教授

2021年1月至2023年8月                  美國中佛羅里達大學 羅森酒店管理學院 講師

2019年8月至2023年8月                  美國中佛羅里達大學 羅森酒店管理學院 研究助理

2018年1月至2019年1月                  香港理工大學 酒店與旅遊業管理學院 助理主任

教學科目                                                                          

旅遊管理

酒店營銷

目的地營銷

研究方向                                                                             

旅遊酒店消費者行為

目的地營銷

信息技術創新

旅遊經濟學

專業認證與獎項 

Certification:

Certified hospitality educator (CHE), AHLEI, American Hotel & Lodging Educational Institute

Awards:

Chinese Government Award for Outstanding Students Abroad, China Scholarship Council (CSC)

University Award for the Excellent Graduate Teaching Assistant, University of Central Florida

Graduate Dean's Dissertation Completion Fellowship, University of Central Florida

Etta Jean & Dr. Frank Juge Graduate Fellowship, University of Central Florida

National Scholarship, Huizhou University

專業學會資格 

Member, Travel and Tourism Research Association (TTRA)

Member, International Council on Hotel, Restaurant and Institutional Education (ICHRIE)

學術成果與著作

學術期刊論文

• ​Lin, B., Wang, S., Fu, X., & Yi, X.* (2022). Beyond local food consumption: The impact of local food consumption experience on cultural competence, eudaimonia, and behavioral intention. International Journal of Contemporary Hospitality Management,35(1), 137-158. (SSCI)
• Lin, B., Fu, X.*, & Lu, L. (2022). Foodstagramming as a self-presentational behavior: Perspectives of tourists and residents. International Journal of Contemporary Hospitality Management, 34(12), 4686-4707. (SSCI)
• Ridderstaat, J., Fu, X., & Lin, B*. (2022). A framework for understanding the nexus between tourism development and poverty: Application to Honduras. Tourism Management, 93, 104620. (SSCI)
• Pan, Y., Lin, B., Fu, X.*, & Huang, A. (2022). Determinants of destination choices of traveling for old-age resources: Evidence from Urban Older Adults. Journal of China Tourism Research, 1-21.
• Bu, N.T., Pan, S., Kong, H., Fu, X.*, & Lin, B. (2021). Profiling literary tourists: A motivational perspective. Journal of Destination Marketing & Management, 22, 100659. (SSCI)
• Fu, X., Lin, B., & Wang, Y. C.* (2020). Healthy food exposition attendees’ purchasing strategies: a mental budgeting perspective. International Journal of Contemporary Hospitality Management, 33(7), 2352-2370. (SSCI)
• Fu, X., Lin, B., Wang, Y. C.*, & Sun, Y. (2020). Memorable Boat Show Experiences: Examining the Mechanisms of Value and Mianzi from the Perspective of High-end Chinese Attendees. Journal of China Tourism Research, 1-22.
• Lin, B.*, & Fu, X. (2020). Gaze and tourist-host relationship – State of the art. Tourism Review, 76(1), 138-149. (SSCI)
• Fan, D. X.*, Hsu, C. H., & Lin, B. (2020). Tourists’ experiential value co-creation through online social contacts: Customer-dominant logic perspective. Journal of Business Research, 108, 163-173. (SSCI)
• Lin, P. M.*, Qiu Zhang, H., Hung, K., Lin, B., & Fan, D. X. (2019). Stakeholders’ views of travelers’ choice of Airbnb. Journal of Travel & Tourism Marketing, 36(9), 1037-1049. (SSCI)
• Fan, D.*, Buhalis, D., & Lin, B. (2019). A tourist typology of online and face-to-face social contact: destination immersion and tourism encapsulation/decapsulation. Annals of Tourism Research, 78, 102757, 1-16. (SSCI)

*Corresponding author

書的章節

• Fu, X., & Lin, B. (2022). Well-being. The Encyclopedia of Tourism Management and Marketing (pp. 732-735). Edward Elgar Publishing.

• Lin, B., & Fu, X. Ask a robot to be your guide? Investigating the educational entertainment in museums. (2023). The 8th Annual SECSA CHRIE Conference, Orlando, USA.
• Lin, B., & Fu, X. (2023). Entertainment experience in tourism and hospitality: A systematic literature review. The 8th Annual SECSA CHRIE Conference, Florida, USA.
• An, Q., Lin, B., Fu, X., Ozturk, AB., & Hua, N. (2023). Assessing the Effects of User-Generated Contents on Tourists’ Visiting Intention. The 28th Annual Graduate Education and Graduate Student Research Conference in Hospitality & Tourism, California, USA.
• Lin, B., Fu, X., & Murphy, K. (2023). Dissecting the mechanism of foodstagramming: Drivers and consequences of customer engagement. The 28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, California, USA.
• Lin, B., Fu, X., & Lu, L. (2022). Foodstagramming as a self-presentational behavior. The 27th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Texas, USA.
• Lin, B., Fu, X., & Wang, Y. (2021). A conceptualization of technology-facilitated tourism mobilities mechanism. The 6th World Research Summit for Tourism and Hospitality, Florida, USA.
• Lin, B., Fu, X., & Hancer, M. (2021). Food experience during travel: Understanding foodstagramming and social presence on social media. 26th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, USA.
• Lin, B., Wang, Y., & Hua, N. (2021). Self-presentation mechanism in travel experience sharing: A self-determination theory approach. The 6th World Research Summit for Tourism and Hospitality, Florida, USA.
• Lin, B., & Fu, X. (2020). Understanding tourist gaze through customer-to-customer interaction grounded in customer-dominant logic. 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Nevada, USA.
• Lin, B., & Fu, X. (2020). Viewing tourist-host relationship through gaze: A critical analysis of current knowledge. The 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Nevada, USA.