Office:4F, Building N
Tel.:8590-2779
E-mail:xyu@cityu.edu.mo
Academic Qualification
PhD, The Ohio State University
MS, Purdue University
BS, Florida International University
BS, Tianjin University of Commerce
Working Experience
From 2019/12 to 2021/01 The Ohio State University/Instructor
From 2017/08 to 2019/12 The Ohio State University/Graduate Teaching Assistant
From 2015/09 to 2017/05 Chengdu Warne Education Company/Associate Consultant
From 2012/08 to 2012/12 Miami Embassy Suites Hotel/ Assistant Accounting Manager
Teaching Area
Services Marketing
Consumer Behavior
Strategic Management
Hotel and Beverage Management
Research Area
Hospitality and Tourism Service Encounters
Advertising
Technology Integration
Professional Certification and Awards
Mary Lapitsky Fellowship, College of Education and Human Ecology (EHE), The Ohio State University, 2020-2021
Gilmore Memorial Award, College of Education and Human Ecology (EHE), The Ohio State University, 2020-2021
Office of Research Graduate Student Travel Award, College of Education and Human Ecology (EHE), The Ohio State
University, 2019
Office of Research Graduate Student Travel Award, College of Education and Human Ecology (EHE), The Ohio State
University, 2018
Academic Publication
Journal Paper
- Yu, X., & Liu, S. Q. (2023). “You Must Try Our Taco!”: Advancing the Power of Language Assertiveness in Food Advertising. Journal of Hospitality & Tourism Research. Online first. https://doi.org/10.1177/10963480231205757 (Corresponding author; SSCI; IF: 5.0)
- Huang, H., *Yu, X., Liu, S.Q., Wu, L., & Kandampully, J. (2023). How consumption ritual affects group versus solo diners. International Journal of Hospitality Management, 103583 [A* on ABDC list; SSCI; IF: 11.7], * Corresponding Author
- Liu, S.Q., Wu, L.L., Yu, X. (corresponding author), & Huang, H. (2022). Marketing online food images via color saturation: A sensory imagery perspective. Journal of Business Research, 151, 366-378. [A on ABDC list; SSCI; IF: 8.488]
- Yu, X., & Liu, S.Q. (2021). Is your food organic? Examining the role of food aesthetics in restaurant marketing. Journal of Hospitality & Tourism Research, 10963480211067275. [A on ABDC list; SSCI; IF: 6.038]
- Wu, L. L., Liu, S.Q., Huang, H., & Yu, X. (2021). Photo vs. Art? The design of consumption guidance in cultural food consumption. International Journal of Hospitality Management, 97, 103008. [A* on ABDC list; SSCI; IF: 10.512]
- Yu, X., Huang, H., Liu, S.Q., & Lu, Z. (2020). Signaling authenticity of ethnic cuisines via handwriting. Annals of Tourism Research, 85, 103054. [A* on ABDC list; SSCI; IF: 11.951]
- Yu, X., Anaya, G. J., Miao, L., Lehto, X., & Wong, I.A. (2018). The impact of smartphones on the family vacation experience. Journal of Travel Research, 57(5), 579-596. [A* on ABDC list; SSCI; IF: 11.828]
Conference Paper
- Li, Y., Yu, X., Qi, R., Liu, SQ., & Petrick, J. F. (2022). Restaurant Ownership, Femvertising, and Purplewashing. RISE Conference, College Station, TX, USA.
- Huang, H., Yu, X., Liu, S.Q., & Wu, L. (2022). Restaurant advertising: how color saturation as a visual design strategy affects consumer responses, the 27th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism. Virtual.
- Yu, X., & Kim, M. (2020). Decision-making power in the relationship between loneliness and social isolation and health outcomes among aging people in China, the 2020 Annual Edward F. Hayes Graduate Research Forum, Columbus, OH.
- Yu, X., & Liu, S.Q. (2020). Aesthetics appeal effect: anticipated pleasure and food salience of organic and conventional food, the 2020 EHE Research Forum, Columbus, OH.
- Yu, X., & Liu, S.Q. (2020). Beautiful organic foods? The backfiring effect of aesthetics on consumer food decision-making, the 25th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, NV.
- Yu, X., Huang, H., Bogicevic, V., & Liu, S.Q. (2020). Responses with emoticons: warmth and competence in luxury accommodations, the 25th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, NV.
- Huang, H., Yu, X., & Liu, S.Q. (2020). Ethnic restaurants: conveying authenticity through handwriting, the 25th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, NV.
- Huang, H., Yu, X., Bogicevic, V., & Liu, S.Q. (2020). A smile says more than words: how advertisements with emoticons motivate solo travelers’ patronage intention, the 25th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, NV.
- Li, K., Chen, W.J., Li., Y., Yu, X., & Bujisic, M. (2020). Consumer browsing, service providers, and service attentiveness, the 25th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, NV.
- Li, K., Chen, W.J., Li., Y., Yu, X., & Kandampully, J. (2020). Platforms, networks, and service guarantee, the 25th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Las Vegas, NV.
- Yu, X., Huang, H., & Liu, S.Q. (2019). Does handwriting help? An exploration of regulatory focus theory and perceived risk in menu design, the 24th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Houston, TX.
- Yu, X., Miao, L., Lehto, X., & Wong, I.A. (2015). Social media activities and family vacation experiences, the 20th Annual Graduate Education & Graduate Student Research Conference in Hospitality and Tourism, Tampa, FL.
Ad Hoc Reviewer for Journals
- International Journal of Hospitality Management
- International Journal of Contemporary Hospitality Management
- Journal of Hospitality & Tourism Research
Ad Hoc Reviewer for Conferences
- Graduate Education & Graduate Student Conference in Hospitality and Tourism
Editorial Advisory Board
- Journal of Service Management (Q1, IF: 11.6)