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Journal Paper (2017 - 2020)


2020

  • 汪琨，王心*，劉心宇。（2020）。澳門高等教育大學生地方依戀對其城市形象維護影響的研究。當代港澳研究。（刊用待發）(* 通訊作者)（CSSCI）
  • Wei, R.Y. and Gao, B.W., (2020), The influence of celebrity reality show on audiences' travel intentions. The International Journal of Business in Sports, Tourism & Hospitality Management. Vol.1 (2).
  • Luo, J.M., & Lam, C.F.  (2020).Travel Anxiety, Risk Attitude and Travel Intentions towards 'Travel Bubble' Destinations in Hong Kong: Effect of the Fear of COVID-19. International Journal of Environmental Research and Public Health, 17(21), 7859. (SSCI: Q1)
  • Qiu, H.Z., Li, Q., Lin, P.M.C., & Peng, K.L. (2020.10). Factors determining the disruption from sharing economy: Evidence from Airbnb in China, Current Issues in Tourism, 1-11. (IF 4.147, SSCI)
  • Lin, P.M.C, Au, W., Leung, V.T.Y., & Peng, K.L. (2020.10). Exploring the meaning of work within the sharing economy: a case of food-delivery workers, International Journal of Hospitality Management,91,102686. (IF 6.701, SSCI)
  • Irini Lai Fun Tang, Eric Chan, Theresa Chew-Tan & Roberta Wong Leung (2020) Asian Millennials' views on thermal baths – from medical to wellness service experiences, International Journal of Spa and Wellness,3:2-3,82-99,DOI:10.1080/24721735.2021.1881353
  • Su, X., Li, X., 王盈娟, Zheng, Z.＆Huang, Y.（2020）。非物質文化遺產的敬畏：非物質文化遺產遊客的視角，新興市場中的世界遺產旅遊，Sage open，第10（3）頁（SSCI）。
  • 李璽，Su, X.，王盈娟（2020）體驗式品牌APP參與度和品牌忠誠度：節日背景下的實證研究，《非洲心理學雜誌》，30（5），417-426。（SSCI）
  • 唐娟 & 王盈娟（2020）大賽車是否會使澳門居民更加快樂？探索澳門居民從事旅遊運動的SWB，《旅遊與文化變遷》（SSCI）
  • Hu, B. & Chen, H. (2020).  On the Current Situation of the Language Industries in Macao and Its Development Strategies. Modern Linguistics, 8(5):702-709. DOI: 10.12677/ML.2020.85095
  • Yang, T., Lai, K.W. Ivan, Fan, Z.B., and Mo, Q.M. (2020) “Interactive service quality on the acceptance of self-service ordering systems for the restaurant industry”, Journal of Hospitality and Tourism Technology, (online) (* corresponding author)
  • Lai, K.W. Ivan, Liu, Y., and Lu, D. (2020) “The effects of tourists' destination culinary experience on electronic word-of-mouth generation intention: The experience economy theory”, Asia Pacific Journal of Tourism Research. (accepted)
  • Zhong, Y., Lai, K.W. Ivan, Guo, F., and Tang, H. (2020) “Effects of Partnership Quality and Information Sharing on Express Delivery Service Performance in the E-commerce Industry”, Sustainability, 12(20), 8293.
  • Lai, K.W. Ivan, and Wong, W.C. Jose (2020) “Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19”, International Journal of Contemporary Hospitality Management, 32(10), 3135-3156.
  • Xu, M., Lai, K.W. Ivan, and Tang, H. (2020) “From corporate environmental responsibility to purchase intention of Chinese buyers: The mediation role of relationship quality”, Journal of Consumer Behaviour. (online)
  • Zhang, X., Lai, K.W. Ivan, Fu, J., and Tang, H. (2020) “Hazard analysis of bidder collusion in reverse auctions based on Petri nets”, IEEE Access, 8, 89546-89561.
  • Lyu, C. Venessa, Lai, K.W. Ivan*, Ting, H., and Zhang, H. (2020) “Destination food research: a bibliometric citation review (2000-2018)”, British Food Journal, 122(6), 2021-2043. (* corresponding author)
  • Ting Liu, Huawen Shen, Jie Gao (2020) Women's career advancement in hotels: the mediating role of organizational commitment. International Journal of Contemporary Hospitality Management.32(8):2543-2561 (SSCI) (通訊作者)
  • Zhao,Y.M.,Chau,K.Y.,Shen, H.W.,Duan, X.L.,& Huang,S.Z.(2020) The influence of tourists' perceived value and demographic characteristics on the homestay industry: A study based on social stratification theory. Journal of Hospitality and Tourism Management. Vol.45: 479-485. https://doi.org/10.1016/j.jhtm.2020.10.012 (SSCI)
  • Ke Shen, Huawen Shen (2020) Chinese Traditional Village Residents' Behavioral Intention to Support tourism: An extended Model of the theory of planned behavior.Tourism Review. DOI: 10.1108/TR-11-2019-0451 (SSCI) (通訊作者)
  • Jianwei Qian, Rob Law, Jiewen, Wei, Huawen Shen, Yuqin Sun (2020) Hotels' selfpositioned image versus customers' perceived image: a case study of a boutique luxury hotel in Hong Kong. Tourism Review. DOI: 10.1108/TR-02-2019-0078 (SSCI) (通訊作者) 
  • Shi-Zheng Huang, Jian-ying Lu, Ka Yin Chau, Hai-Liang Zeng (2020) Influence of Ambidextrous Learning on Eco-innovation Performance of Startups：Moderating Effect of Top Management's Environmental Awareness. Frontiers in Psychology 11:1976 DOI: 10.3389/fpsyg.2020.01976 (SSCI)
  • Huang Shi-Zheng, Ka Yin Chau, Fengsheng Chien, Huawen Shen (2020) The Impact of Startups' Dual Learning on their Green Innovation Capability: The Effects of Business Executives' Environmental Awareness and Environmental Regulations. Sustainability (SSCI)
  • Lai, K.W. Ivan (2020) “An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction”, Journal of Hospitality and Tourism Management, 43, 100-100. (SSCI, 2018 impact factor = 2.496)
  • Lai, K.W. Ivan and Hitchcock, Michael (2020) “How gaming tourism affects tourism development through word-of-mouth communication regarding a destination: applying the integrated satisfaction theory”, Asia Pacific Journal of Tourism Research, 25(6), 610-626. (SSCI, 2019 impact factor = 1.444)
  • Liu, Y., and Lai, K.W. Ivan* (2020) “The effects of environmental policy and the perception of electric motorcycles on the acceptance of electric motorcycles: An empirical study in Macau”, SAGE OPEN, (* corresponding author) (SSCI, 2018 impact factor = 0.675)
  • Lai, K.W. Ivan, and Liu, Y. (2020) “The effects of content likeability, content credibility, and social media engagement on users' acceptance of product placement in mobile social networks”, Journal of Theoretical and Applied Electronic Commerce Research (online). (SSCI, 2018 impact factor = 0.833)
  • Su, X., LI, X.*, Wang,YC, Zheng,Z, Huang,YS.(2020). Awe of intangible cultural heritage: The perspective of religious tourist, Sage Open, Accept. (SSCI)   *Corresponding Author
  • Su, X., LI, X.*, Chen, W., & Zeng, T. (2020). Subjective vitality, authenticity experience, and intangible cultural heritage tourism: an empirical study of the puppet show. Journal of Travel & Tourism Marketing, 37(2), 258-271.  (SSCI)   *Corresponding Author
  • Su, X., LI, X.*, Wu, Y., & Yao, L. (2020). How Is Intangible Cultural Heritage Valued in the Eyes of Inheritors? Scale Development and Validation. Journal of Hospitality & Tourism Research, 44(5), 806-834.  (SSCI)   *Corresponding Author
  • Wu, J., LI, X*., Gao, B., & Su, X. (2020). The Effects of Serious Leisure Involvement on Subjective Well-Being and Successful Aging: A Case Study of Young-Old Participants in Chinese Seniors' Universities. SAGE Open, 10(1), 2158244020914559. (SSCI)   *Corresponding Author
  • Ye, H., Fong, L, & Luo, J.M. (2020). Parasocial Interaction on Tourism Companies' Social Media Sites: Antecedents and Consequences.  Current Issues in Tourism.  https://doi.org/10.1080/13683500.2020.1764915. (Corresponding author) (SSCI: Q1)
  • Luo, J.M., Vu, H.Q., Li, G., & Law, R. (2020). Topic modelling for theme park online reviews: Analysis of Disneyland.  Journal of Travel and Tourism Marketing, 37(2), 272-285.(SSCI: Q1)
  • Luo, J.M., & Ye, H. (2020). Role of generativity on tourists' experience expectation, motivation and visit intention in museums.  Journal of Hospitality and Tourism Management, 43, 120-126.(SSCI: Q2)
  • Vu, H.Q., Luo, J.M., Li, G., & Law, R. (2020). Exploration of tourist activities in urban destination using venue check-in data. Journal of Hospitality and Tourism Research, 44(3),472-498. (SSCI: Q2)
  • Luo, J.M., Lam, C.F., & Fan, D. (2020). The development of measurement scale for entertainment tourism experience: a case study in Macau. Current Issues in Tourism, 23(7), 852-866.(SSCI:Q1)
  • Duan, X., Marafa, L.M., Chan, C.-S., Xu, H., Cheung, L.T.O. (2020). Measuring the Gaps in the Projected Image and Perceived Image of Rural Tourism Destinations in China's Yangtze River Delta. Sustainability, 12, 5121. (SSCI)
  • Hu, B. , Zhang, T.* , & Yan, S. . (2020). How corporate social responsibility influences business model innovation: the mediating role of organizational legitimacy. Sustainability, 12(7), 2667. DOI：10.3390/su12072667 (SSCI)
  • Chen, H. & Hu, B. (2020). Corporate social responsibility and responsible gambling in gaming destination by J. M. Luo and C. F. Lam, New York, Nova Science Publishers, 2016, 97pp., US$ 95 (paperback), ISBN 978-1-63485-975-2. Current Issues in Tourism. DOI:10.1080/13683500.2020.1745160 (Online) (SSCI:Q1)
  • Qin, D., Lin, P. M., Feng, S. Y., Peng, K. L., & Fan, D. (2020). The future of Airbnb in China: industry perspective from hospitality leaders. Tourism Review. (SSCI)
  • Zhang, X., Lai, K.W. Ivan, Fu, J., Tang, H. (2020) “Hazard analysis of bidder collusion in reverse auctions based on Petri nets”, IEEE Access, (online) (SCI, 2018 impact factor = 4.098)
  • Lyu, C. Venessa, Lai, K.W. Ivan*, Ting, H., and Zhang, H. (2020) “Destination food research: a bibliometric citation review (2000-2018)”, British Food Journal, (online) (* corresponding author) (SCI, 2018 impact factor = 1.717)
  • Zhiyi, Zhuo & Ka Yin Chau* & Huang, Shi-Zheng & Ip, Yun-Kit (2020) Mathematical Modelling of Optimal Product Supply Strategies for Manufacturer-to-Group Customers Based on Semi-real Demand Patterns. International Journal of Engineering Business Management (SCI-E)
  • Chien, Fengsheng & Wang, Chia-Nan & Nguyen, Viet Tinh & Van Thanh, Nguyen & Ka Yin Chau (2020) An Evaluation Model of Quantitative and Qualitative Fuzzy Multi-Criteria Decision-Making Approach for Hydroelectric Plant Location Selection. Energies. 13. 2783. 10.3390/en13112783 (SCI-E)
  • S. Fang, X. H. Wu* & Ivan Ka Wai Lai. (2020). Factors affecting Macau undergraduate students' acceptance of hospitability English APP: applicability of UTAUT model, International Journal of Innovation and Learning, (Accepted) (ESCI)
  • Ym Tang, Ka Yin Chau, Wenqiang Li, TW Wan (2020) Forecasting Economic Recession Through Share Price in Logistics Industries with Artificial Intelligence (AI). Computation 8(3) DOI: 10.3390/computation8030070 (ESCI)
  • Zhang, J., Lai, K.W. Ivan, and Xu, W. (2020) “Motivating Students Learning in Science and Technology by Using Robots”, International Journal of Innovation and Learning, 27(4), 395-410. Inderscience, ISSN: 1471-8197 (ESCI)
  • Hu, R., Luo, J. M., Li, Y., Wang, L., Ma, J., & Henriques, D. (2020). Qualitative study of green resort attributes--A case of the crosswaters resort in China. Cogent Social Sciences, 6(1), 1742525.(ESCI)
  • Peng, K.L*., Shen, H., & Lin, P.M.C. (2020). Online education philosophy and evolution between regions of Greater China: Impacts of COVID-19. Tourism Tribune, 35(5), 6-9. (IF 3.632, CSSCI) 
  • Dennis Zuev (2020). Travel marketing and popular photography in Britain, 1888-1939: Reading the travel image, Visual Studies,2020 DOI: 10.1080/1472586X.2020.1715084
  • Chan, W., Tang, I. L. F., & Liu, L. (2020). Hotel Procurement Standards of Masks Amid Epidemic: Management Learning and Research Agenda. International Journal of Contemporary Hospitality Management, IJCHM-05-2020-0419
  • Dennis Zuev (2020). E-bike as a technological innovation system in China: transition to the stage of institutionalized certainty?, Applied Mobilities, DOI: 10.1080/23800127.2020.1764237 (Online first, 4 June, 2020)
  • S. Fang. (2020). Why do divers want to liveaboard? Measuring SCUBA divers' motivations of liveaboard using a cruise perspective, Journal of Tourism and Hospitality Management，8(1), 35-42.
  • Moslehpour, Massoud & Ka Yin Chau & Hoang, Minh & Hanjani, Asalia. (2020) The Mediating Role of International Students' Satisfaction in the Influence of Higher Education Service Quality on Institutional Reputation in Taiwan
  • Grace, Suk Ha Chan & Aiko, Ying Ying Pan.( 2020) Does students and hotel practitioners have the same expectation towards to internship program? A Case study in Macau. Journal of Travel, Tourism and Recreation , Vol 2, issue 1 , pp 33-54. 
  • Grace, Suk Ha Chan & Lin Fei Fei.( 2020) .Exploration of Macau Residents support for Event Development: Destination image and perceived tourism major impact. Journal of Travel , Tourism and Recreation , Vol 2, issue 3 , pp 1-17. 
  • Grace, Suk Ha Chan & Li Junya (2020) Re-examination of Servicescape model: food expectation and patronage to Macau's restaurant from Chinese visitors’ perspectives. Journal of Service Science and Management ,Vol 13, no3.
  • Hu, B., Chen, H., Wang Y., & SANTOS, P. (2020). On the English Learning of College Students in Macau. Journal of Macau Studies, (1):114-121.
  • Hu, B. & Chen, H. (2020). On the Raising and Control of Modal Auxiliary Verbs. International Journal of Linguistics, 12(4):252-279. doi:10.5296/ijl.v12i4.17595

 

2019

  • Liu, T., Shen, H.W., Chau, K. Y., & Wang, X. (2019). Measurement Scale Development and Validation of Female Employees’ Career Expectations in Mainland China. Sustainability, Vol. 11, No. 10, 2932. doi:10.3390/su11102932. (SSCI, Q2)
  • Dennis Zuev,D. Tyfield & J. Urry (2019). Where is the politics? E-bike mobility in urban China and civilizational government. Environmental Innovation and Societal Transition, 2019 30: 19-32
  • Massoud Moslehpour, Ka Yin Chau, Alaleh Dadvari*, Ben-Roy Do & Victoria Seitz (2019) What Killed HTC and Kept Apple Alive? Brand Sustainability Comparison of Two Asian Countries. Sustainability. 11. 10.3390/su11246973. (SSCI)
  • Zhen He, Wei Wang, Min Zhang, Yujia Deng, Wenbiao Fu & Ka Yin Chau* (2019) Motivated for continuance? Associations between structural empowerment, role conflict, person-job fit, and satisfaction in Six Sigma programs. Total Quality Management and Business Excellence. 30. 255-273. (SSCI)
  •  Qian, J., Shen, H.W., Law, R., Chau, K. Y., & Wang, X. (2019). Examination of Chinese Tourists’ Unsustainable Food Consumption: Causes and Solutions. Sustainability, 11(12), 3475. doi:10.3390/su11123475. (SSCI, Q2)
  • Cheung, M. L., Ka Yin Chau*, Lam, M. H., Tse, G., Ho, K. Y., Flint & S. W., Lee, K. Y. (2019) Examining Consumers' Adoption of Wearable Healthcare Technology: The Role of Health Attributes. International Journal of Environmental Research and Public Health, 16(13), 2257 (SSCI)
  • Ip Kin Anthony Wong, Shi Xu, Suk Ha Grace Chan , Mang He ( 2019), A cross –level investigation of the role of human resources practices: Does brand equity matter? Tourism Management , 75, pp 418-426.(SSCI)
  • IpKin Anthony Wong , Erdan Ma, Grace Suk Ha Chan, GuoQiong Huang, Tong Zhao(2019)When. Do Satisfied Employees Become More Committed? A Multilevel Investigation of the Role of Internal Service Climate. International Journal of Hospitality Management.82, 125-135.(SSCI)
  • Wong, W.C. Jose, Lai, K.W. Ivan, and Tao, Z. (2019) “Sharing memorable tourism experiences on mobile social media and how it influences further travel decisions”, Current Issues in Tourism (online). (SSCI, 2018 impact factor = 3.395)
  • Lai, K.W. Ivan, Yang, T., and Hitchcock, Michael, (2019) “Evaluating tourists' emotional experiences regarding destination casino resorts: An impact-asymmetry analysis”, Journal of Destination Marketing & Management, (online). (SSCI, 2018 impact factor = 3.800).
  • Wong, W.C. Jose, Lai, K.W. Ivan, and Tao, Z. (2019), “Memorable ethnic minority tourism experiences in China: A case study of Guangxi Zhuang Zu”, Journal of Tourism and Cultural Change, 17(4), 508-525. (SSCI, 2018 impact factor = 1.455).
  • Wong, W.C. Jose, and Lai, K.W. Ivan* (2019) “The effects of value co-creation activities on the perceived performance of exhibitions: A service science perspective” Journal of Hospitality and Tourism Management, 39(1), 97-109. (* corresponding author) (SSCI, 2018 impact factor = 2.496).
  • Choi, F., Hon, C.T., Mao, Y.H., and Lai, K.W. Ivan* (2019) “Sustainable Development for Small Economy and Diversification from a Dominant Industry: Evidence from Macao”, Sustainability, 11(6), 1626. (* corresponding author) (SSCI, 2018 impact factor = 2.592)
  • Lu, D., Lai, K.W. Ivan*, and Liu, Y. (2019) “The consumer acceptance of smart product-service systems in sharing economy: The effects of perceived interactivity and particularity”, Sustainability, 11(3), 928. (* corresponding author) (SSCI, 2018 impact factor = 2.592)
  • Lai, K.W. Ivan (2019), “Hotel image and reputation on building customer loyalty: An empirical study in Macau”, Journal of Hospitality and Tourism Management, 38(1), 111-121. (SSCI, 2018 impact factor = 2.496)
  • Li, X., Su, X., Hu, X., & Yao, L. (2019). App users' emotional reactions and festival satisfaction: the mediating role of situational involvement. Journal of Travel & Tourism Marketing, 36(9), 980-997.(SSCI)
  • Su, X., Li, X*., & Kang, Y. (2019). A Bibliometric Analysis of Research on Intangible Cultural Heritage Using CiteSpace. SAGE Open, 9(2), 2158244019840119. (SSCI) , *Corresponding Author
  • Wong, I. A., Fong, H. I. V., Leong, A. M. W., & Li, J. X. (2019). Predicting event tourists' gambling decision: the cross-level effect of brand equity. International Journal of Contemporary Hospitality Management. (SSCI)
  • Luo, J.M., Lam, C.F. & Ye, H. (2019). Barriers for the sustainable of entertainment tourism development in Macau. Sustainability, 11(7), 1378. (SSCI: Q2)
  • Luo, J.M., Vu, H.Q., Li, G., & Law, R. (2019). Tourist Behavior Analysis in Gaming Destinations Based on Venue Check-in Data. Journal of Travel and Tourism Marketing, 36 (1), 107-118. (SSCI: Q1)
  • Duan, X., Chan, C. S., & Marafa, L. M. (2019). Does authenticity exist in cultural theme parks? A case study of Millennium City Park in Henan, China. Journal of Tourism and Cultural Change, 17(3), 321-338. (SSCI)
  • Zhang, T, Chen, J., & Hu, B. (2019). Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience. Sustainability, 11(12), 3437; DOI: 10.3390/su11123437 (SSCI)
  • Zhang, T *, Wen, Huijun and Li, Xi (2019). A Tourist-Based Model of Authenticity of Heritage Sporting Events: The Case of Naadam. Sustainability 2019, 11(1), 108; DOI: 10.3390/su11010108 (SSCI)
  • Lin, P.M.C, Peng, K.L.*, Ren, L., Lin, C.W. (2019). Hospitality Co-creation with mobility-impaired people. International Journal of Hospitality Management, 77, 492-503. (IF 3.445, SSCI)
  • Xin He, Shi-Zheng Huang, Ka Yin Chau, Hua-Wen Shen＆Yan-Liang Zhu (2019) A Study on the Effect of Environmental Regulation on Green Innovation Performance: A Case of Green Manufacturing Enterprises in Pearl River Delta in China. Ekoloji 28(107):727-736 (SCI)
  • Shi-Zheng Huang, Ka Yin Chau*＆Shen H Z, Li J (2019) A Relationship between Economic Performance and Air Pollution of a Science Park: A Case Study of Hsinchu Science Park in Taiwan. Applied Ecology and Environmental Research 17(1) (SCI)
  • Lai, K.W. Ivan, Lu, D. and Liu, Y. (2019) “Experience economy in ethnic cuisine: A case of Chengdu cuisine”, British Food Journal, (online). (SCI, 2018 impact factor = 1.717).
  • Hua, M., Lai, K.W. Ivan, and Tang, H. (2019) “Analysis of advertising and points-exchange incentive in a reverse supply chain for unwanted medications in households based on game theory”, International Journal of Production Economics, 217, 259-268 (SCI-E, 2018 impact factor = 4.998, TOP 3 in Operations Research & Management Science)
  • Ka Yin Chau, Michael Huen Sum Lam, Man Lai Cheung, EjoeKar Ho Tso, Stuart W Flint, David R Broom, Gary Tse＆KaYiu Lee (2019)　Smart technology for healthcare: Exploring the antecedents of adoption intention of healthcare wearable technology. Health Psychology Research. 1. 330. (ESCI)
  • Luo, J.M., Huang, G.Q. & Lam, C.F. (2019). Barriers to the Implementation of Corporate Social Responsibility in Gaming Industry. Journal of Quality Assurance in Hospitality & Tourism, 20(5), 528-551. (ESCI)
  • Luo, J.M., Chau, K.Y., & Lam, C.F. (2019). The relationship of student's motivation, program evaluation, career attitudes and career aspirations in university-industry cooperation program. Cogent Education, 6,1,1608686. (ESCI)
  • Luo, J.M., & Lam, C.F. (2019). Qualitative Analysis of Satisfying and Dissatisfying Factors in a University–Industry Cooperation Programme. Education Sciences, 9(1), 56. (ESCI)
  • Wu, X. H., Fang, S., & Lai, K.W. Ivan (2019). Undergraduate Student's Acceptance of a Situational and Interactive Hotel English Learning APP: An Empirical Study Based on the Extension of UTAUT. Communications in Computer and Information Science—Technology in Education, 4, 203-212. (EI)
  • 王心，申麗霞。 (2019) 。 “善治”視角下澳門公民參與公共危機治理的機制研究——基於“天鴿”颱風災害的思考。當代港澳研究，2019年第3-4輯。（CSSCI）
  • 黃世政、周家賢、朱炎亮 (2019) 政府補貼對企業創新能力調節作用之研究. 《科研管理》(CSSCI)
  • XIAO, Y. LI, X*. (2019). A comparative study of the authenticity perception of Chinese and foreign tourists in cultural heritage sites: a case study of Beijing. Journal of arid area resources and environment, Forthcoming.   (CSSCI)   *Corresponding Author
  • ZENG,T., LI, X.* (2019). Optimization of diversified development of Macau tourism: from the perspective of the relationship between tourist type and tourism leisure experience quality. Journal of South China Normal University (Social Science Edition),(5),49-59. (CSSCI) *Corresponding Author
  • HU X, LI X*. (2019). Study on Macao residents' support intention towards independent visitor scheme: The moderating role of local attachment. World Regional Studies, 28(2):179-190. (CSSCI) , *Corresponding Author
  • ZHANG Tao，LI Xi，WEN Huijun. (2019). Study on the impact of folk festival authenticity on tourism experience. Journal of Arid Land Resources and Environment. 33(6). 192-197 (CSSCI)
  • 張濤，李璽，溫慧君 (2019). 民俗節慶本真性對遊客體驗的影響研究——以內蒙古那達慕為例，乾旱區資源與環境，2019年第6期，192-197頁. DOI：10.13448/j.cnki.jalre.2019.187（CSSCI）
  • 王心，申麗霞。（2019）。澳門特區應對“天鴿”颱風災害的協同治理機制研究。中國社會公共安全研究報告，北京大學出版社，2019年第1期，p.p.143-151.
  • I.T., Kou (2019) Quick Response (QR) Code's application in Education, China and World highlights, (6)3, pp22-23
  • Ka Yin Chau & Huang, Shi-Zheng & Shen, Huawen & Cheung, Man. (2019) A Study into the Development Strategy of Qianhai Cooperation Zone based on Non-cooperative Game. 9. 75-89. 10.14707/ajbr.190068.
  • Grace, Suk Ha Chan , Ada, Lai Yung Lee, Edic Yuk Shing Sun & Mark Zong Ting Wu(2019). Investigation of Chinese Gen Y's environmental behavior to visit green hotel. Journal of Travel, Tourism and Recreation, Vol 1, issue 2, pp 28-28.
  • Mark Zong Ting Wu, Grace Suk Ha Chan, Edic Yuk Shing Sun (2019).Evaluating Chinese Generation Y's Expectation of E-Service Quality from on-Line Tourism Products. Journal of Travel, Tourism and Recreation ,Volume 1, Issue 2, 2019, PP 1-16
  • Grace, Suk Ha Chan , Ada, Lai Yung Lee & Perry Yun Kit Ip (2019). Does marital status serve as a tipping point for females in their attitude towards balancing family and work? International Journal of Tourism & Hotel Business Management, Vol 1(2), 104-111
  • Luo, J.M., & Fan, Y. (2019). The Impact of Green Certification to Hotel Green Practices: A Case Study on the Green Hotel Award in Macau. Journal of Hospitality, 1(3-4), 121-135.
  • Luo, J.M., & Lam, C.F. (2019). The examination of entertainment product performance in Macau. ICHRIE Research Reports. June, 1-3.
  • Chen, H. (2019). Teaching Status of British Literature: A Survey. Oversea English, (10): 7-10.
  • Chen, H. (2019). Research on the Cultivation Strategies of College Tourism English Talents. Wencun Reading, (8):8-30.

 

2018

  • Dennis Zuev (2018). Digital afterlife: (eco)civilizational politics of the site and the sight of e-waste in China, Anthropology Today, 2018, 34(6)
  • Luo, J.M., Ka Yin Chau, Lam, C.F., Huang, G.Q., & Kou, I.T. (2018) Attitudes of Undergraduate Students from University- Industry Partnership for Sustainable Development: A Case Study in Macau. Sustainability. 10(5), 1378 (SSCI)
  • Lai, K.W. Ivan, Hitchcock, Michael, Lu, D., and Liu, Y. (2018), “The influence of word-of-mouth on tourism destination choice: Tourist-resident relationship and safety perception among mainland Chinese tourists visiting Macau”, Sustainability, 10(7), 2114. (SSCI, 2017 impact factor = 2.075)
  • Wong, W.C. Jose, and Lai, K.W. Ivan* (2018), “Evaluating value co-creation activities in exhibitions: An impact-asymmetry analysis”, International Journal of Hospitality Management, 30(1), 114-159. (* corresponding author) (SSCI, 2017 impact factor = 3.445)
  • Lai, K.W. Ivan, Hitchcock, Michael, Yang, T., and Lu, T.W. (2018), “Literature review on service quality in hospitality and tourism (1984-2014): The future directions and trends”, International Journal of Contemporary Hospitality Management, 30(1), 114-159. (SSCI, 2016 impact factor = 3.196, TOP 3 in Tourism)
  • Jianwei Qian, Huawen Shen.*, Rob Law (2018) Research in Sustainable Tourism: A Longitudinal Study of Articles between 2008 and 2017. Sustainability (Accepted) (SSCI )
  • Ye, H., Luo, J.M., & Vu, H.Q. (2018). Spatial and temporal analysis of accommodation preference based on online reviews. Journal of Destination Marketing and Management, 9, 288-299. (Corresponding author) (SSCI: Q1)
  • Vu, H.Q., Luo, J.M., Ye, H., Li, G., & Law, R. (2018). Evaluating Museum Visitor Experiences Based On User-Generated Travel Photos. Journal of Travel and Tourism Marketing, 35(4), 493-506. (Corresponding author) (SSCI: Q1)
  • Wu, Y., Hannam, K. and Xu, H. 2018. Reconceptualising Home in Seasonal Chinese Tourism Mobilities. Annals of Tourism Research, 73, 71-80. (SSCI)
  • Abdallah, A., Fletcher, T. and Hannam, K. 2018. Lebanese Food, ‘Lebaneseness’ and the Lebanese Diaspora in London. Hospitality and Society, (SSCI)
  • Guereno-Omil, B., Pavlova-Hannam, G. and Hannam, K. 2018. Gendered Work and Leisure Mobilities of Polish Migrants in the North East of England. Tourism Review, https://doi.org/10.1108/TR-02-2017-0029 (SSCI)
  • Burrai, E. and Hannam, K. 2018. Challenging the Responsibility of ‘Responsible Volunteer Tourism’. Journal of Policy Research in Tourism, Leisure and Events, 10(1), pp. 90-95. (SSCI)
  • Jiatong Li, Jianfan Zhu, Hao Hu, Joanna E. Harnett, Chi Ieong Lei, Ka Yin Chau, Ging Chan & Carolina Oi Lam Ung (2018) Internationalization of Traditional/Complementary Medicine products: market entry as medicine. Chinese Medicine (SCI)
  • Shi-Zheng Huang, Ka Yin Chau＆Q Chen(2018) The Effect of the Economic Performance of a Science Park on Air Quality: An Empirical Study of Hsinchu Science Park in Taiwan. Applied Ecology and Environmental Research (SCI)
  • Ka Yin Chau, Yan-Liang Zhu, Hua-Wen Shen & Shi-Zheng Huang (2018) A study on creative personality and innovation behavior-well-being as the mediator, Journal of Interdisciplinary Mathematics,21:2,253-264 (SCI)
  • Ka Yin Chau, Chun-Hsien Wang, Jian-Ming Luo & Shi- Zheng Huang (2018) A study on structural embeddedness of supply chain and firm performance-based on the moderation of integration mechanism, Journal of Interdisciplinary Mathematics, 21:2, 329-339 (SCI)
  • Luo, J.M. (2018). A Measurement Scale of Corporate Social Responsibility in Gambling Industry from Customer Perspective. Journal of Quality Assurance in Hospitality & Tourism, 19(4), 461-476. (ESCI)
  • 盧東、 劉懿德、Lai, K.W. Ivan、曾小橋 (2018). 分享經濟下的協同消費：佔有還是使用？外國經濟與管理 40(8), 125-140上海財經大學期刊社 (CSSCI)
  • Dennis Zuev (2018). Picturing the cosmos. A visual history of early Soviet space endeavour, Visual Studies, 2018, 33:4, 399-401,
  • Tang, I. L. F., Chan, G. S. H., Tan-Chew, T., Wong Leung, R. (2018). Understanding Generation Y’s Favorite Spa Scent, Spa Food Versus Spa Service Experience. Journal of Tourism & Hospitality, Vol 7(4) 374, doi:10.4172/2167-0269.1000374, ISSN 2167-0269
  • Chan, G. S. H., Tang, I. L. F., & Zhang, M. W. (2018). Perceptions of Residents in Xinjiang, Urumqi Towards Tourism Development Through China's Belt and Road Initiative. Journal of Management and Sustainability, 8, 59.
  • 王心，吳順利。(2018)。澳門老齡人口休閒旅遊影響因素及發展策略[J].澳門城市研究，2018年，第2輯， p.p. 1-11。
  • 王心，申麗霞。(2018)。 人口老齡化對澳門社會保障的影響[J]. 社會經濟發展研究2018年，第二期， p.p.15-27。
  • YIN, J., FANG, S＊. & ZHENG, X.M. (2018). The dynamic analysis of tourism industrial ecologization in mainland China: Its status and evolution. Journal of Tourism Research & Hospitality, 2 (7). (＊Corresponding Author).
  • 周家賢、趙亮、高天躍 (2018) 人工智慧對酒店實操與學歷教育融合理路研究.《澳門城市研究》, 2018 年第2 輯. p. 40-48
  • Grace, Chan S.H., Ada, Lai Yung Lee & Connie, Hiu Man Wong. (2018) Celebrity Endorsement in Advertisement on Destination Choice among Generation Y in Hong Kong. International Journal of Marketing Studies, Vol 10, No.2, pp16-27.
  • Grace, Chan S.H., Irini , Lai Fun Tang & Mosa, Wen Xian Zhang. (2018).Perceptions of residents in Xinjiang, Urumqi towards tourism development through China’s Belt and Road Initiative. Journal of Management and Sustainability. Vol. 8, No. 1 , pp 59-74.
  • Grace, Chan S.H., Yun Kit Ip , Fei Fei Lin & Xi Chen (2018). Females and Barriers for Work –Family Balance: A case study of Casino Dealer . Journal of Culture and Tourism Research, Vol 20 (1), pp 7-17.
  • Grace Chan S.H., Su Ling Jun & Ada, Lai Yung Lee (2018). A phenomenological study on the effects of Korean TV dramas on Chinese Millennials’ perceived images of Korea as a potential tourist destination. Journal of Tourism & Hospitality, Vol 2018 (2), pp1-9.
  • Ip, Yun-Kit Perry & Chan, Suk-Ha Grace (2018). FARM, an alternative performance measurement of strategic formulation framework for student organization. Scholarly Research Journal for Interdisciplinary Studies. Vol 5-45, pp10730-10737  
  • Ng, S.P. Kenneth, Lai, K.W. Ivan and Ng, K.K. Steven (2018) “Using wine appreciation apps for students to study wines”, International Journal of Services and Standards, 12(3/4), 243–260. Inderscience, ISSN: 1740-8849
  • Lee, M.Y., Hitchcock, M., and Lai, K.W. Ivan (2018) “Evaluating the effect of China’s one-child on shopping behaviour of VFR tourists in tourism destinations”, International Journal of Tourism Sciences, 18(4), 255-268.
  • 崔文靜、沈華文 (2018). 以共創價值打造澳門城市生活與旅遊品牌《澳門城市研究》, 2018年第2輯. p. 71-80
  • Lam, C.F., & Luo, J.M. (2018). Museumpark Revisit: A Data Mining Approach in the Context of Hong Kong. e-Review of Tourism Research (eRTR), 16 (1), 38-44.
  • Luo, J. M.(2018). Emerging Scholar Profile. e-Review of Tourism Research, 15(6), 560-561.
  • Chan, C. S., Yuen, S. K., Duan, X., & Marafa, L. M. (2018). An analysis of push–pull motivations of visitors to Country Parks in Hong Kong. World Leisure Journal, 60(3), 191-208.
  • 張濤 (2018). 澳門體育旅遊的底蘊與提升. 澳門日報, 蓮花廣場欄目, 2018年11月21日
  • 周岩茜、張濤 (2018).休閑調適與員工情緒勞動和職業倦怠之研究-以澳門博彩前綫從業人員為例《澳門城市研究》, 2018年第2輯. p. 166-179
  • 《高校旅遊英語人才培養策略研究》，《文存閱刊》，2019年第8期：30. 
  • “On Wideman’s Historiographic Metafiction Fanon,” Foreign Language and Literature Studies. 1 (2018): 68-79.
  • Chan, Grace S.H., Ip, Y.K., Lin, F.F., & Zhuo, H. Z. (2018). Do Single and Married Females Have the Same Standard of Work-Family Balance? Case Study of Frontline Employees in Macau. Journal of Tourism & Hospitality, 7(3).

 

2017

  • X. Wang, H. W. Shen, W. J. Cui, J. Y. Li & X. Y.(2017) .Crisis and Opportunity of Macao Gambling Industry—Based on the History of Gambling Industry in Macao. Journal of Business Theory and Practice, Vol. 5, No. 4, 2017. ISSN 2372-9759 (Print) ISSN 2329-2644 (Online).
  • Wang Xin, Shen Hua Wen, Cui Wen Jing &Jia Yi, Li. (2017). The Study of Customer Satisfaction in Macao Casinos. Journal of Tourism and Hospitality Management. ISSN: 2372-5125 (Print Version) ISSN: 2372-5133 (Electronic Version)
  • 王心，陳曉宇，嚴強。(2017)。 澳門博彩業的演變、問題與創新。閱江學刊。 2017年，第四期，p.p. 86-94。
  • Wang Xin, Shen Hua Wen & Cui Wen Jing. (2017). The Impact of Perceived Service Quality in Casino on Customer Satisfaction in Macao. 2017 International Conference on Hospitality, Leisure, Sports, and Tourism – Summer Session.
  • Shen Hua Wen, Wang Xin& Cui Wen Jing. (2017). Impact of Perceptions of Responsible gambling on Customer Satisfaction in Macau.
2017 International Conference on Hospitality, Tourism, and Sports Management. 
  • Dennis Zuev, J. Krase (2017). Visual Sociology, Sociopedia.Isa, (Online Journal), 2017, DOI: 10.1177/2056846017121
  • Denis Zuev, D. Tyfield (2017). Stasis, dynamism and emergence of the e-mobility system in China: A power relational perspective, Technological Forecasting & Social Change 2017. 126: 259-270
  • Iok Teng, Kou & Xiao Hong, WU. (2017) Recruitment and training strategy of large integrated resorts in Macau，Human Resource Management, 1, 116-117.
  • Xiao Hong, WU & Iok Teng, Kou (2017). Discussion on marketing ethics of chinese enterprises, Enterprise Reform and Management, 2, 99.
  • Luo, J.M., Lam, C.F., Chau, K.Y., Shen, H.W., & Wang, X. (2017). Measuring Corporate Social Responsibility in Gambling Industry: Multi-Items Stakeholder Based Scales. Sustainability, 9(11), 2017. doi:10.3390/su9112012. (SSCI, Q2)
  • Edward Y. H. Lin, Shiao-Yen Tang, Edison J. W. Lin＆Ka Yin Chau (2017) On the estimation of mean remaining activity duration for an ongoing project activity in PERT, International Journal of Applied Mathematics and Statistics 56(4) (ESCI)
  • 黃世政，周家賢，朱炎亮 (2017) 技術創新能力對創新資源與企 業績效關係的仲介效應—以珠三角製造業為例. 《科技進步與對策管理》 (CSSCI)
  • Hoi Man Lo, Joyce Hoi Yee Leung, Ka Yin Chau, Michael Huen Sum Lam, Ka-Yiu Lee＆Alex Ho (2017) Factors Affecting Sleep Quality among Adolescent Athletes, Sports Nutrition and Therapy
  • Shaochun Xu, Wencai Du*, Chunning Wang, Dapeng Liu. The Library Big Data Research: Status and Directions. International Journal of Software Innovation, 2017, V5, p77-81
  • 杜文才, Key note Speaker, 国际湖泊休闲旅游现状对长荡湖休闲湖泊发展战略的启示 , 中国(长荡湖)休闲湖泊峰会,2017-10-21, 中国.长荡湖, 小康杂志: 2017 第11期.
  • 钟杰卓, 涂志刚, 杜文才*,等. 水产养殖环境因子数据动力学分析与智能预测[J]. 系统仿真学报, 2017, 29(5):1049-1056.
  • 姜帅, 杜文才*, 叶春杨. 基于分层的微博话题传播模型研究[J]. 海南大学学报(自然科学版), 2017(3): 219-227
  • 刘畅, 杜文才*, 任佳. 基于定向天线的无人船编队拓扑控制算法[J]. 海南大学学报(自然科学版), 2017, 35(2):106-110
  • Huijun Yang, Grace Chan, S.H. & Wenjie, Li (2017) .Tourism impacts on the quality of life in Hong Kong.International Journal of Marketing Studies, Vol.9, No.3.
  • Anna, Chun –Hsuan Hsiao, Grace Chan , S.H. & X, Wang ( 2017). A study of the moderating effect of visit to Macao World Heritages sites on the relationship between destination image and satisfaction. International Journal of Management Research and Business Strategy , Vol.6.No.1.
  • Li, Y., Chan, G. S. H., & Tang, I. L. F. (2017). Exploration of Customer Complaint Behaviors Toward Macau Low-Cost Carriers. International Business Research, 10(9), 73-86.
  • Chan, G. S. H., Tang, I. L. F., & Sou, A. H. K. (2017). An Exploration of Consumer Complaint Behavior Towards the Hotel Industry: Case Study in Macao. International Journal of Marketing Studies, 9(5), 56-76.
  • Chan, G. S. H., Hsiao, A. C. H., & Tang, I. L. F. (2017). Word of Mouth Communication Influence of Online Hotel Room Reservation Confirmation: Case Study of Individual Travelers in Hong Kong. International Journal of Marketing Studies, 9(3), 76-87.
  • Lu, D., Liu, Y., Lai, K.W. Ivan*, Yang, L. (2017), “Awe: An important emotional experience in sustainable tourism,” Sustainability, 9, 2189. (* corresponding author) (SSCI, 2016 impact factor = 1.789)
  • Hua, M., Tang, H., and Lai, K.W. Ivan (2017), “Game theoretic analysis of pricing and cooperative advertising in a reverse supply chain for unwanted medications in households”, Sustainability, 9, 1902. (SSCI, 2016 impact factor = 1.789)
  • Lai, K.W. Ivan, and Hitchcock, Michael, (2017), “Sources of satisfaction with luxury hotels for new, repeat, and frequent travelers: A PLS impact-asymmetry analysis”, Tourism Management, 60, 107-129. Elsevier, ISSN: 0261-5177 (SSCI, 2016 impact factor = 4.707, TOP 1 in Tourism)
  • Lai, K.W. Ivan, and Hitchcock, Michael (2017), “Local reactions to mass tourism and community tourism development in Macau”, Journal of Sustainable Tourism, 25(4), 451-470. Taylor & Francis Group, ISSN: 0966-9582 (SSCI, 2016 impact factor = 2.978, TOP 5 in Tourism)
  • Luo, J.M, &Lam, C.F. (2017). Urbanization effects on hotel performance: A case study in China. Cogent Business & Management, 4, 1412873. (ESCI)
  • Shen, H.W., Luo, J. M., & Zhao, A. (2017). The sustainable tourism development in Hong Kong: An Analysis of Residents’ Attitude toward mainland Chinese Tourists in Hong Kong. Journal of Quality Assurance in Hospitality & Tourism, 18(1), 45-68. (ESCI)
  • Wilson, S. and Hannam, K. 2017. The Frictions of Slow Tourism Mobilities: Conceptualising campervan travel. Annals of Tourism Research, 67, pp. 25-36. (SSCI)
  • Schubert, F. and Hannam, K. 2017. Cosmopolitan Education, Travel and Mobilities to Washington DC. Tourism Recreation Research, 42(2), pp. 188-198. (SSCI)
  • Li, R., Xu, H. and Hannam, K. 2017. Understanding Seasonal Mobilities, Health and Wellbeing to Sanya, China. Social Science and Medicine, 177(1), pp. 87-99. (SSCI)
  • Burrai, E., Hannam, K. and Mostafanezhad, M. 2017.  Moral Assemblages of Volunteer Tourism Development in Cusco, Peru. Tourism Geographies, 19(3), pp. 362-377. (SSCI)
  • Whiting, J. and Hannam, K. 2017. “The Secret Garden”: Artists, Bohemia and Gentrification in the Ouseburn Valley, Newcastle upon Tyne, UK. European Urban and Regional Studies. 24(3), pp. 318-334. (SSCI)
  • Wu, X. H., & Zhang, T. (2017). Work Stress and Job Satisfaction of Employees in Hospitality: A Comparative Study of the Casino Hotels AND Non-casino hotels in Macau. International Journal of Advanced Engineering and Management Research, 2(3), 646-657.
  • Yan, L., Gao, B.W. and Zhang, M. (2017). A mathematical model for tourism potential assessment. Tourism Management Vol.63, 355-365. (SSCI)
  • Shen, H., Li, X., Luo, J. M., & Chau, K. Y. (2017). One country, two strata: Implications of social and cultural conflicts of Chinese outbound tourism to Hong Kong. Journal of destination marketing & management, 6(3), 166-169. (SSCI)
  • Tao Zhang & Si TANG & Yufeng ZHANG & Jiahua JIN (2017). A Study of The Hotel Staff's Work Stress, Perceived Organizational Support and Work Efficacy: Case Study of Macao. International Journal of Advanced Engineering and Management Research. Vol 2(3): 755-770.
  • 張濤, 陳韻婷(2017). 全景型節事場景的維度及其對遊客滿意度的影響研究. 旅遊論壇, 10(5): 20-27.
  • 張濤, 林巍(2017). 農村婦女工作家庭衝突、彈性就業與扶貧策略——以鄉村旅遊產業為例. 農村經濟與科技, 28(21): 197-201.
  • Pearl M.C.Lin, Lianping Ren, Chen Chen (2017) Customers’ Perception of the Authenticity of a Cantonese Restaurant. Journal of China Tourism Research 13(2) pp211-230 （CSSCI）
  • Peng, K.L.*, Lin, Y.L., Tseng, Y.C. (2017). Constructing a 3D multiple mobile medical imaging systems through service science, management, engineering, and design. Systems, 5(1), 1184-1197. (ESCI)
  • Lin, P.M.C., Qiu Zhang, H. Gu, Q. & Peng, K.L. (2017). To go or not to go: Travel constraints and attractiveness of outbound Chinese tourists to Japan. Journal of Travel and Tourism Marketing,34(9), 1-14. (IF 1.453, SSCI)
  • Ip, Y.K. and Zhang H. Y. (2017). A more accurate way of collecting smartphone usage data. Scholarly Research Journal for Humanity Science and English Language. Feb-Mar, Vol. 4/20, pp.4646 – 4661.
  • 朱維鵬 葉仁傑 (2017). 漫談Fintech對金融的衝擊.中外要聞,  12月份. pp. 31-35
  • 葉仁傑 (2017). 颶風期間不可乘電梯.中外要聞,  12月份. pp. 36-40
  • 朱維鵬、葉仁傑 (2017). 香港證券業全球化發展的研究.中外要聞,  7月份. pp. 01-16
  • 葉仁傑 (2017). 澳門要為旅遊付出光污染的代價嗎？澳門環保產業,Vol.19, No. 7, pp25-26, July. ISSN pp.2078-4228.